Veal, leg (top round), separable lean and fat, cooked, roasted Conversion unit, cooked (yield from 1 lb raw meat) to grams (g) Calculator
Lamb, Veal, and Game Products
In 1 unit, cooked (yield from 1 lb raw meat) of Veal, leg (top round), separable lean and fat, cooked, roasted there is 358 grams (g).
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Nutrients in Veal, leg (top round), separable lean and fat, cooked, roasted